We've designed the first ever fresh-cut style, shelf-stable French fry - a fry that combines the deliciousness of fresh-cut with flexibility for food service around the world
The Farther Farms fry eats like a delicious fresh-cut fry and offers restaurants and diners an alternative to traditional frozen products and arduous hand-cut operations. We hope this fry creates new opportunities for your business and family in our shared journey to improve the food system one potato at a time.
Our fries are crispy on the outside, fluffy on the inside, and last for over 120 days on the shelf (and counting!)
Since Dec. 2020, we have distributed over 50,000 servings of fries to customers in 14 states and 5 countries. See what they have to say about Farther Farms fries.
Currently we have very limited available capacity. If you're interested in trying the fries or carrying them in your restaurant or distribution business, please contact us at info@fartherfarms.com or give us a call at (585) 257-0537.
We recommend frying at 375F for 2.5 to 3.5 minutes in a commercial deep fryer. It is also important not to overload the baskets with more than 1 lb of product.
We package our product in standard 5 lb food service bags and 30 lb cases.
Our fries are made with potatoes, glucono delta lactone (a plant-based acidifier found in wine and honey), and salt.
